Bar & Café in Catlins

Friendly family orientated restaurant in the township of Owaka. A good stop to enjoy a cosy atmosphere while traveling through the Catlins. We can cater for all tastes and price ranges. We also cater for special functions.

We are closed on Mondays.

restaurant in Catlins Coast
dinner menu
hot & cold drinks, Catlins
 

Lunch menu

   
V Toasted cheese roll $3.50
   
V      Carrot cake $5.00
   
V      Blueberry Muffin $4.00
   
V      Lumberjack Cake $5.00
   
V      Bowl of chips with tomato sauce $6.50
   
 
Meals
      
   
GFV  Mixed leaf salad & tomato with red wine and shallot dressing $10.50
     
   
  Mesclun salad with Caesar dressing, bacon and crostini crumbs $12.00
     
   
V     Mac & Cheese $12.50
     
   
  Angus beef burger $16.50
     
   
  Eggs (as you like) with hot buttered ciabatta $12.50
   
  Sides for eggs:  
  Bacon $6.00
  Grilled Tomato $5.00
  Hash Brown $5.00
      
   
  Eggs Benedict - poached eggs on Ciabatta with hollandaise sauce  
   
  Sides for Eggs Benedict:  
  Streaky Bacon $19.50
  Cold Smoked Salmon $22.50
   
   
GF     Grilled free range chicken with salad leaves, cucumber and green beans in a Nahm Jim dressing with crunchy shallots $23.50
        
  
  Battered blue cod with fries and tartare sauce $25.00
   
  
GF     Slow-braised beef cheeks,served on  mash, onion jam and a hay stack
                                         
 
$22.90
  
  Bangers and mash with onion rings $16.00
    
  
V = Vegetarian                         GF = Gluten Free
 

Dinner Menu

DISHES TO START AND SHARE

Grilled ciabatta bread, hummus, sundried tomato pesto, whipped feta with basil and Dijon mustard

$12.90

Crostini selection: cold salmon, horseradish cream, lemon, seared rare peppered beef, blue cheese, onion marmalade  (six pieces)

$15.50

 

 

DISHES TO SHARE WITH MAIN MEAL

Duck-fat roasted potatoes with porcini salt

$8.00

Char-grilled cauliflower with tomatoes, caper and mustard vinaigrette

$10.50

Mesclun salad with Caesar dressing, bacon crumbs and crostini crumbs

$10.00

Steamed broccolini and beans with Nahm Jim dressing and crunchy shallots

$9.50

Roasted seasonal vegetable salad with miso and mustard dressing

$9.50

 

 

MAIN PLATES

Grilled ribeye steak, Café de Paris butter, tempura onion rings and bordelaise sauce

$31.00

Grilled free-range lemon chicken with mushroom and butterbean ragout, cherry tomatoes and salsa verde

$27.50

Slow-braised beef cheeks, whipped potatoes with chives haystack crisps

$28.90

 

Lamb rump steaks with fennel seed rub, pea and mint puree and warm ratatouille relish

$32.50

Roasted salmon fillet on green beans

$32.50

Pan-fried blue cod with duck fat potatoes

$31.80

Battered blue cod with fries and tartare sauce

$31.80

Rigatoni with salad or vegetables

$15.50


 

Children's meals

Hot Dogs and fries $10.50

Fish and fries $10.50
Mac and Cheese $12.50
             
Ice-Cream Sundae
with choice of topping, chocolate, raspberry, caramel or passion fruit
$6.50
 

Dessert menu

Eton mess
Crushed meringue, vanilla mascarpone, berries.
$12.50
Frozen Lemon tart
Served with a lemon curd cream and strawberry coulis.
$12.50
Panna Cotta
Served with pinapple and coconut shreddings.
$12.50


Ice-Cream Sundae
with choice of toppings, caramel, chocolate, raspberry or passion fruit
$6.50